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Where to buy Tsubame-Sanjo knives

Buy direct from Sanjo (through us)

Kinjiro, Sadaaki, Kenshin, Tetsuhiro and Yoshikane's domestic line sell only inside Japan. We live here: we buy it at the Japanese price and post it to you for a flat service fee plus real postage. New items only; a few orders a month. How it works, fees and postage →

Makers' own shops (Japan)

Overseas specialist retailers

ShopShips fromLink type
Chef Knives To GoUSplain link
Cutlery and MoreUSplain link
Knives & StonesUS/AUplain link
KnifewearCAplain link
Japanese Chefs Knife (JCK)JP→worldwideplain link
Burrfection StoreUSplain link
The Cook's EdgeCAplain link

Whetstones

Shapton Kuromaku #1000 (orange)

シャプトン 刃の黒幕 #1000

#1000 · ¥3,500–4,600

The stone most sharpeners overseas start with; hard, stays flat, cuts hard steels like Aogami Super and SKD.

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King KW-65 #1000/#6000 combination

キング KW-65

#1000/6000 · ¥2,300–2,600

The classic first stone in Japan. Soft and fast, needs flattening more often.

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Shapton Kuromaku #5000 (wine)

シャプトン 刃の黒幕 #5000

#5000 · ¥5,000–6,500

Finishing stone for kasumi and single-bevel knives.

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Atoma / diamond flattening plate #140–400

面直し ダイヤモンド砥石

#140–400 · ¥4,000–9,000

Keeps your stones flat. A dished stone ruins single-bevel geometry.

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Tadafusa #800 sharpening set

タダフサ 砥石#800 研磨セット

#800 · ¥6,600 (official)

Sold by the Sanjo maker for its own knives — a good match for SLD/Aogami Tadafusa blades.

Tadafusa official

Camellia oil (tsubaki)

椿油

#— · ¥800–1,500

Wipe on carbon-steel blades before storage.

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Disclosure: links marked affiliate may pay us a commission; prices are the same for you. We only list stones we use ourselves.