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切れるよろこび Kireru Yorokobi

Seen in person mei

Quick answer

MakerBabacho Co. (Kireru Yorokobi)RegionMitsuke (next to Sanjo), Niigata (Tsubame-Sanjo) Marks切れるよろこびSteelsShirogami #2, Aogami #2, Aogami Super Knife types madeDeba, Yanagiba, Santoku, Gyuto, Nakiri, PettyMain useBreaking down whole fish: heads, bones, filleting. Thick spine. Recommended whetstone1000 → 3000–6000 JIS · how to sharpenMaintenanceRinse and wipe dry immediately after each use — never leave it wet or in the sink.

What this mark means

切れるよろこび reads Kireru Yorokobi. It is a chiselled or stamped kanji signature (mei) used by Babacho Co. (Kireru Yorokobi) (株式会社馬場長「切れるよろこび」), Mitsuke (next to Sanjo), Niigata — the Tsubame-Sanjo region. Chiselled in cursive on the blade with a sun logo; wholesaler brand, not a smith's name.

About the maker

Wholesaler brand 切れるよろこび (Kireru Yorokobi, 'the joy of cutting') with a sun logo, seen in a Tsubame outlet on 2026-09-14 next to its own explanatory panel on Hitachi Yasuki steels. Lines: White #2 kasumi deba and yanagiba (3-layer hagane + stainless per the outlet label), Aogami Super wa- and yo-bocho, hammered Aogami Super western knives, AUS8 stainless, nashiji Ginsan. The company is in Mitsuke, the town north of Sanjo; whether it is related to Babacho Kanamono of Sanjo is not confirmed.

Products carrying this mark

  • 切れるよろこび 白紙 — 柳刃 270 (片刃) · ¥27,450
  • 切れるよろこび 白紙 — 出刃 (片刃) · ¥28,050

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